Masters in Culinary Arts Program & Management by College de Paris in Online

Masters in Culinary Arts Program & Management by College de Paris in Online

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College De Paris in association with Henry Harvin® offers a Masters in Culinary Arts Program & Management | Culinary Arts is part of the French know-how | Throughout the ages, France has always been famous for its great chefs & their legendary technicality | Learn Geopolitics, Risk Management, Forecasting & Budgeting

Starts In 5 day

13 May 2024

Learning Period

576 Hours

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Placed Learners

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There's a reason that 95% of our alumni undertake 3+ courses as a minimum with Henry Harvin®

Know the complete offerings of our Masters in Culinary Arts Program & Management by College de Paris in Online

Key Highlights

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576 Hours of Instructor-Led Sessions
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192 Hours of Live Interactive Doubt Solving Sessions
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96 Hours of Live Master Sessions by Industry Experts
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570 Hours of Self Paced Learning
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570 Hours Hands on with Cloud Labs
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Job-Ready Portfolio of 50 Capstone Projects
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35 Auto-Graded Assessments
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50 + Industry Case Studies
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576 Guided Hands-On Exercises
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50 + Assignments and Mini Projects
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Get 1-Year Gold Membership of Henry Harvin® Hotel Management Academy
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Get a guaranteed Internship with Henry Harvin® and in top MNC's like J.P. Morgan, Accenture & many more via Forage.
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5 Hours of Mentorship by Industry Experts
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Earn Certification of Course from Henry Harvin®, Govt of India recognized & Award-Winning Institute and NSDC Certification

Upcoming Cohorts

Our Placement Stats

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Average salary hike

2100+

Access the best jobs in industry

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Maximum salary hike

Access the best jobs in the industry

You Get 10-In-1 Program

Two-way Live Training Course

Two-way Live Online Interactive Classroom Sessions

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Certification

Distinguish your profile with global credentials and showcase expertise with our Hallmark Completion certificate

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Projects

Facility to undergo various projects along with the course.

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Guaranteed Internship

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.

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Placement

Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

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Student Engagement & Events

Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®

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Masterclass

Access to 52+ Masterclass Sessions for essential soft skill development

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Membership

Get Free Gold Membership of Henry Harvin®

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E-Learning Access

Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.

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Entrepreneurship Mentorship

Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels

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About the Masters in Culinary Arts Program & Management by College de Paris

Masters in Culinary Arts Program & Management By College De Paris

Masters in Culinary Arts Program & Management by College de Paris allows professionals to learn Hot and cold Starters, Storage and conservation, Dressing and highlighting Preparations. They will learn about Economic Statistics and operations, International Business, Web Design and development, and Sustainable Strategies.

10 in 1 Program

  • Training: 576 Hours of Two-Way Live Online Interactive Sessions
  • Projects: Facility to undergo projects in strategic management, marketing strategy and operation, and more 
  • Internship: Get Internship Support to gain experiential learning
  • Certification: Get course completion Certification of Masters in Culinary Arts Program & Management by College De Paris in association with Henry Harvin® Govt of India recognized & Award-Winning Institute, and showcase expertise
  • Placement: 100% Placement Support for 1 Year post successful completion of the course
  • E-Learning: Free access to E-learning Portal and future updates
  • Masterclass: Access to 52+ Masterclass Sessions for essential soft skill development
  • Hackathons: Free Access to #AskHenry Hackathons and Competitions
  • Membership: 1-Year Gold Membership of Henry Harvin® Hotel Management Academy for the Masters in Culinary Arts Program & Management by College De Paris
  • Entrepreneurship Mentorship: Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur level

Faculties at Henry Harvin®

  • Most respected industry experts with 15+ years of working experience and recognized by numerous organizations over the years for their work.
  • They have delivered 400+ keynote classes for the Masters in Culinary Arts Program & Management by College De Paris
  • Have delivered 450+ lectures and are currently empaneled as domain experts with Henry Harvin® Hotel Management Academy

Alumni Status

Become a part of the Elite Hotel Management Academy of Henry Harvin® and join the 4,60,000+ large Alumni Network Worldwide.

Gold Membership Benefits

  • Avail 1-Year Gold Membership of Henry Harvin® Hotel Management Academy that includes E-Learning Access through recorded Videos, Games, Projects, CPDSPe Studies
  • Access to Masterclass Sessions
  • Earn the Prestigious Henry Harvin®️ Alumni Status and become one of the reputed 4,60,000+ Alumni across the globe.
  • Guaranteed Internship with Henry Harvin®️ or partner firms
  • Weekly 10+ job opportunities offered.
  • Experience Industry Projects during the training

Learning Benefits

  • Understand the Competitive marketplace in today's globally networked economy
  • Know about Economic Statistics and operations in the Hotel Industry
  • Learn about Dressing & Highlighting Preparations
  • Gain an understanding of Business Ethics in the management of strategies
  • Design a Hot & Cold Starters and Storage & Conservation system
  • Gain an understanding of how to improve supply chain Profitability
  • Understand Current Trends in Entrepreneurship Skills and Ecosystem
  • Get access to a plethora of Job Opportunities

Know the complete offerings of our Masters in Culinary Arts Program & Management by College de Paris in Online

Masters in Culinary Arts Program & Management by College de Paris Curriculum

  • Module 1: Strategy & Analysis

    In this module the candidate will learn about the various strategies of performance contril, digital marketing, etc.
    • Strategic Management
    • Performance Control
    • Business Ethics
    • Digital Marketing
    • Geopolitics
    • Risk Management
    • Forecasting & Budgeting
  • Module 2: Management

    In this module the candidate will learn about the management of beverages, starters and its storage
    • Project Management
    • Marketing Strategy & operation
    • Financial Management
    • Hot & Cold Starters
    • Storage & Conservation
    • Dressing & Highlighting Preparations
  • Module 3: Marketing & Communication

    In this module the candidate will learn about the Business, which includes unedrstanding of essentail concepts such as marketing, BI, Web deign and more
    • Digital Transformation
    • Business intelligence
    • Management of IT
    • Digital Law
    • Economic Statistics & Operations
    • International Business
    • Web Design & Development
    • Sustainable Strategies
  • Module 4: Food & Beverage

    This module will help the candidate to understand the foundations of Wines of the world. the candidate will learn about gastronomy, food quality assurance and more
    • WSET
    • History of Wine & Wines of The New World
    • Wine & Champagne Communication
    • History of Gastronomy
    • Gastronomy Communication
    • Yield Management
    • Food Quality Assurance
    • Purchasing Management
    • Implementation of Cooking
    • Desserts
  • Module 5: Human Resources & Leadership

    In this module the candidate will gain the knowledge of Human Resources, conduction of business plan, organizational behaviour and Labor law
    • Labor Law
    • HR Management
    • Business Plan
    • Master Class: Cultural Map
    • Organizational Behavior

Know the complete offerings of our Post Graduate Program in Masters in Culinary Arts Program & Management by College de Paris

Book a Live Class, For Free!

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By continuing you agree to Henry Harvin® Terms & conditions and Privacy Policy

Skills Covered

Organisational Behaviour

Yield Management

Food Quality Assurance

Purchasing Management

Implementation of Cooking

Storage & Conservation

Certifications

Get Ahead with Henry Harvin® Masters in Culinary Arts Program & Management by College de Paris in Online Certification

What you'll Learn in this course

Performance Control

Business Ethics

Digital Marketing

Geopolitics

Gastronomy Communication

Yield Management

Web Design & Development

Sustainable Strategies

Food Safety Manager/Inspector

Our courses and Course Certificates are trusted by these industry leaders

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Know more about the value of this certificate in the industry

Career Services By Henry Harvin®

Career Services
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Placement Drives

We are dedicated to supporting our students throughout their career journey. Join us, and let's embark on a journey towards a successful and fulfilling career together.

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Premium access to Henry Harvin® Job portal

Exclusive access to our dedicated job portal and apply for jobs. More than 2100+ hiring partners’ including top start–ups and product companies hiring our learners. Mentored support on job search and relevant jobs for your career growth.

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Personalized Job Consulting

Share what kind of job you are looking for and we will provide you with verified job openings that match your requirement.

Job Profiles

Executive Chef

Chef de Cuisine

Restaurant Manager

Food and Beverage Manager

Menu Development Specialist

Culinary Instructor

Culinary Entrepreneur

Culinary Research and Development Chef

Food Safety Manager/Inspector

Related Jobs

Production manager in Catering, Head of the Restaurant, Restaurant Manager, Sommelier, Restaurant Owner

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