Food and Nutrition Course- Henry Harvin®️

Certificate Course in Food & Nutrition

Henry Harvin® Ranks in Top 30 most Trusted Companies by Insight Success

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  • 1.1 Million Learners
  • 1698 Learner’s Rating
  • 81% Report Career Benefits

Certificate in Food & Nutrition is a certificate-level course offered at Henry Harvin® | The course is specially designed to help Nutritionists & Fitness Professionals for professional development | Gain insight into how food interacts with your body and how to make healthy changes for better nutrition | Explore the different avenues of the health and wellness industry in this course

Starts In 2 day

20 May 2024

Learning Period

64 Hours

Book a Live Class, For Free!

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Placed Learners

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Accreditations & Affiliations

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There's a reason that 95% of our alumni undertake 3+ courses as a minimum with Henry Harvin®

Know the complete offerings of our Certificate Course in Food & Nutrition

Key Highlights

NSDC Curriculum
100% Practical Training
E-learning Portal
Guaranteed Job Support
Guaranteed Internship
1-year Gold Membership of Healthcare Academy

Upcoming Cohorts

Our Placement Stats

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Average salary hike


Access the best jobs in industry

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Maximum salary hike

Access the best jobs in the industry

You Get 10-In-1 Program

Two-way Live Training Course

Two-way Live Online Interactive Classroom Sessions

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Distinguish your profile with global credentials and showcase expertise with our Hallmark Completion certificate

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Facility to undergo various projects along with the course.

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Guaranteed Internship

Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.

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Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting

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Student Engagement & Events

Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®

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Access to 52+ Masterclass Sessions for essential soft skill development

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Get Free Gold Membership of Henry Harvin®

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E-Learning Access

Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.

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Entrepreneurship Mentorship

Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels

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Certificate Course in Food & Nutrition Curriculum

  • Module 1: COVID 19: General Awareness

    • COVID 19- Introduction, epidemiology & Clinical features
    • The DO's and DON'TS to fight COVID - 19
    • Whom to test for COVID - 19
    • The right way to wear a mask
    • The right kind of mask for you
    • How to make mask at home
    • Sanitization of masks
    • How to effectively home - quarantine
    • Taking care of the elderly during COVID- 19
    • Don't hoard, don't rush
    • Effective parenting tips during lockdown
    • Fighting social stigma
    • COVID 19: Mental health awareness
    • Sanitization at workplace during COVID
    • COVID 19: Guidelines for school administrators, staff and teachers
    • Quiz Module 1
  • Module 2: Medical Terminology

    • Introduction to Medical terminology
    • Anatomical Position
    • Terminology related to body parts
    • Parts of Medical Terminology
    • Anatomical Planes
    • Regional terms of the human body
    • Directional Terms
    • Diagnostic Suffixes
    • Pathological Suffixes
    • Surgical suffixes
    • Grammatical Suffixes
    • Prefixes of position and direction
    • Prefixes of number and measurement
    • Abbreviations & Symbols
    • Medical terminology: Revision
    • Quiz Module 2
  • Module 3: Revised Anatomy & Physiology

    • Importance of Anatomy and Physiology
    • Structural Level of organization
    • Cell
    • Tissue
    • Digestive system
    • Respiratory System
    • Skeletal System (Basic and Axial)
    • Skeletal System: Appendicular system
    • Skeletal system : Long bone and joints
    • Muscular system
    • Circulatory System
    • Urinary System-Structural Aspects
    • Urinary System- Functional Aspects
    • Integumentary System
    • Reproductive System - MALE
    • Reproductive System - FEMALE
    • Endocrine System Part I
    • Endocrine System -Part II
    • Nervous System- CNS
    • Nervous System-PNS
    • Lymphatic System
    • Body Fluids
  • Module 4: Infection control and biomedical waste management

    • Importance of Infection control & Biomedical waste management
    • Infection And its types
    • Chain of Infection
    • Chain of infection 2 (break the chain of infection)
    • Infection Control
    • Hand Hygiene
    • Sterilization
    • Vaccination for Health care workers (HCWs)
    • NABH Norms - Hospital Infection Control
    • Biomedical Waste Management ( Basic Introduction )
    • Steps for Biomedical waste management
    • Treatment and disposal of BMW
    • PPE (Personal protective equipment)
    • Quiz Module 4
  • Module 5: Medical Emergencies

    • Importance Of basic medical emergency procedure
    • Introduction- Basic medical emergency And life support skills
    • Vital signs - Introduction and temperature
    • Vital signs- Pulse, Respiratory rate
    • Vital Signs: Blood pressure
    • Pulse Oximeter
    • Managing emergency
    • BLS- Adult CPR
    • CPR- Child
    • Fractures
    • Choking
    • BURNS -Introduction and its types
    • Burns - Management
    • Haemorrhage (part 1)
    • Haemorrhage (part 2)
    • Haemorrhage (part 3)
    • Wound and its Management (part - 1)
    • Wound and its Management (part - 2)
    • Medical emergency revision test
    • Quiz Module 5
  • Module 6: Medical ethics and law

    • Importance of medical law and ethics
    • Medical Ethics
    • Code of conduct
    • Consent
    • Medical Malpractice and Negligence
    • Medico Legal Cases (MLCs)
    • Medical law and ethics: Revision Test
    • Quiz Module 6
  • Module 7: Basic Concepts in Nutrition

    • Food, Nutrition and Health
    • Macronutrients- 1
    • Macronutrients- 2
    • Carbohydrates and Water
    • Vitamin
    • Principles of Meal Planning
    • Meal planning for Adults
    • Meal Planning for Infants and Preschoolers
    • Effective Utilization of Food Resources
    • Food Budgeting
    • Food Selection
    • Food Preservation and Other methods of maximization of Nutritional Benefit
  • Module 8: Nutrition Related Disorders

    • Major Deficiency Disease - 1 PEM and Xerophthalmia
    • Major Deficiency Disease - 2 Anaemia and Iodine Deficiency Disorder
    • Nutrition and Infection
    • Dietary Management of Obesity,Coronary Heart Disease and Diabetes Mellitus
  • Module 9: Nutrition Programmes

    • Nutrient Deficiency Control
    • Supplementary Feeding Programmes
    • Weights and Measures
    • Finding Nutritive Value of Foodstuffs
    • Regional Meal Patterns
  • Module 10: Public Health and Hygiene

    • Health Indicators
    • Population Dynamics and Epidemiology
    • Asian Perspective on Health and Quality of Life
  • Module 11: Environmental Sanitation and Safety

    • Agents of Contamination
    • Water Supply and Waste Disposal
    • Public and Home Safety
  • Module 12: Dietary Management of Disease

    • Diet in Diseas : Basic Principles
    • Dietary Management of Nutrition - Related Disorders and Associated Problems
  • Module 13: Food Borne Diseas,Food Infections and intoxications

    • Common Food Borne Disease
    • Food Infections and Intoxications
  • Module 14: Common Infecions and Infectious Disease

    • Measeles, Tuberculosis and Whooping Cough
    • Malaria
    • Skin ,Eye and Ear Infections
  • Module 15: Public Health

    • Primary Health Care , its Concept and Organization
    • Income Generation Programmes
  • Module 16: Nutrition and Health Education

    • Nutrition and Health Status of the Community
    • Learning and Working with the Community
    • Factors Influencing Community and Health and Nutrition
  • Module 17: Themes and Messages in Nutrition and Health Education

    • Themes in Nutrition Education
    • Messages in Nutrition and Health Education
  • Module 18: Methods of Communication in Nutrition and Health Education

    • Group Communication Methods
    • Presentation of Selected Communication Media
    • Machine Operated Devices - Planning and Preperation
    • Approaches in Nutrition and Health Education
    • Presentation of Traditional Approaches
    • Modern Approaches
    • Presentation of Modern Approaches
  • Module 19: Community Strategies in Nutrition and Health Education

    • Individual Strategies
    • Presentation of the Operation of Seleccted Strategies
  • Module 20: Nutrition Programmes

    • Past and Present Nutrition Programmes
    • Nutrition Education Programmes - Planning , Implementation , and Evaluation
    • Organizing Successful Nutrition and Health Programmes : Selected Process Models

Know the complete offerings of our in Certificate Course in Food & Nutrition

Book a Live Class, For Free!

svg-seat Limited seats left

By continuing you agree to Henry Harvin® Terms & conditions and Privacy Policy


Get Ahead with Henry Harvin® Certificate Course in Food & Nutrition Certification

What you'll Learn in this course

Earn your Certification

Our course is exhaustive and this Certificattion is proof that you have taken a big leap in mastering the domain.

Differentiate yourself with a Henry Harvin® Certification

The practical knowledge and actionable skillset you gain working on projects, simulations, and case studies will set you ahead of the skillset you gain working on projects, simulations, and case studies will set you ahead of the competition.

Share your achievement

Talk about it on LinkedIn, WhatsApp, Instagram, Facebook, and Twitter, boost your resume, or frame it - tell your friends and colleagues about it.

Training Certification

Get a Hallmark Certification of CERTIFIED FOOD & NUTRITION PROFESSIONAL (CFNP) from Henry Harvin®

Our courses and Course Certificates are trusted by these industry leaders


Know more about the value of this certificate in the industry

Career Services By Henry Harvin®

Career Services

Placement Drives

We are dedicated to supporting our students throughout their career journey. Join us, and let's embark on a journey towards a successful and fulfilling career together.


Premium access to Henry Harvin® Job portal

Exclusive access to our dedicated job portal and apply for jobs. More than 2100+ hiring partners’ including top start–ups and product companies hiring our learners. Mentored support on job search and relevant jobs for your career growth.


Personalized Job Consulting

Share what kind of job you are looking for and we will provide you with verified job openings that match your requirement.


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