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College De Paris in association with Henry Harvin® offers a Masters in Culinary Arts Program & Management | Culinary Arts is part of the French know-how | Throughout the ages, France has always been famous for its great chefs & their legendary technicality | Learn Geopolitics, Risk Management, Forecasting & Budgeting
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There's a reason that 95% of our alumni undertake 3+ courses as a minimum with Henry Harvin®
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Two-way Live Training Course
Two-way Live Online Interactive Classroom Sessions
Certification
Distinguish your profile with global credentials and showcase expertise with our Hallmark Completion certificate
Projects
Facility to undergo various projects along with the course.
Guaranteed Internship
Get a guaranteed Internship with Henry Harvin® and in top MNCs like J.P. Morgan, Accenture & many more via Forage.
Placement
Get 3 in 1 Placement support through Placement Drives, Premium access to Job portal & Personalized Job Consulting
Student Engagement & Events
Free Access to #AskHenry Hackathons and Competitions & many other facilities from Henry Harvin®
Masterclass
Access to 52+ Masterclass Sessions for essential soft skill development
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E-Learning Access
Free access to the E-learning Portal and future updates. Get access to PPTs, Projects, Quizzes, self-paced Video-based learning, a question bank, a library, practice tests, final assessment, a forum, and doubt sessions.
Entrepreneurship Mentorship
Mentorship from Young Successful Entrepreneurs to set up a sustainable & scalable Business from scratch at both Freelance and entrepreneur levels
Masters in Culinary Arts Program & Management by College de Paris allows professionals to learn Hot and cold Starters, Storage and conservation, Dressing and highlighting Preparations. They will learn about Economic Statistics and operations, International Business, Web Design and development, and Sustainable Strategies.
Become a part of the Elite Hotel Management Academy of Henry Harvin® and join the 4,60,000+ large Alumni Network Worldwide.
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Organisational Behaviour
Yield Management
Food Quality Assurance
Purchasing Management
Implementation of Cooking
Storage & Conservation
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Executive Chef
Chef de Cuisine
Restaurant Manager
Food and Beverage Manager
Menu Development Specialist
Culinary Instructor
Culinary Entrepreneur
Culinary Research and Development Chef
Food Safety Manager/Inspector
Production manager in Catering, Head of the Restaurant, Restaurant Manager, Sommelier, Restaurant Owner
Henry Harvin®️ ranks amongst the Top 500 Global Edtech Companies with 4,60,000+ Alumni, 900+ B2B Clients, 500+ Award Winning Trainers, and 1200+ Courses.
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Flexible Schedule
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10 in 1 Program
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